Identification of Acrylamide Adducts Generated during Storage of Canned Milk Coffee | Journal of Agricultural and Food Chemistry
Acrylamide in Corn-Based Thermally Processed Foods: A Review | Journal of Agricultural and Food Chemistry
Working Group 1: Mechanisms of Formation of Acrylamide in ... - jifsan
Reduction in Dietary Acrylamide Exposure—Impact of Potatoes with Low Acrylamide Potential - Tran - 2017 - Risk Analysis - Wiley Online Library
Pectic polysaccharides as an acrylamide mitigation strategy – Competition between reducing sugars and sugar acids - ScienceDirect
Food Drink Europe Acrylamide Toolbox 2011 - European ...
Time-dependent formation of acrylamide or 15 N-acrylamide in PBS... | Download Scientific Diagram
Full article: Acrylamide in coffee: formation and possible mitigation strategies – a review
Frontiers | Mitigation of Acrylamide in Potato Chips by Pre-drying and Pulsed Electric Field Treatment
Expected mechanism for acrylamide formation during heating of food | Download Scientific Diagram
Foods | Free Full-Text | Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation
Taking a deep dive into acrylamide
IJERPH | Free Full-Text | Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation
Foods | Free Full-Text | Formation of Acrylamide and other Heat-Induced Compounds during Panela Production
Acrylamide | EFSA
Acrylamide content in starch based commercial foods by using high performance liquid chromatography and its association with browning index - ScienceDirect
Mitigation strategies of acrylamide, furans, heterocyclic amines and browning during the Maillard reaction in foods - ScienceDirect
The acrylamide content of smokeless tobacco products – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.
Toxics | Free Full-Text | A Review of Dietary Intake of Acrylamide in Humans
What Acrylamide is and How to Reduce It in Foods – Kerry Health And Nutrition Institute
