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Isoflavones Reduce Copper with Minimal Impact on Iron In Vitro
Association between low serum enterolactone and increased plasma F2-isoprostanes, a measure of lipid peroxidation
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Foods | Free Full-Text | Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
Antioxidants: Characterization, natural sources, extraction and analysis - ScienceDirect
Isoflavones Reduce Copper with Minimal Impact on Iron In Vitro
Horticulturae | Free Full-Text | Recent Advancements in Enhancing Antimicrobial Activity of Plant-Derived Polyphenols by Biochemical Means
