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Comparing nutritional and digestibility aspects of sustainable proteins  using the INFOGEST digestion protocol - ScienceDirect
Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol - ScienceDirect

Comparison of methodologies used to define the protein quality of human  foods and support regulatory claims
Comparison of methodologies used to define the protein quality of human foods and support regulatory claims

Dietary IAA reference ratios for minimal IAA and DIAAS of proteins from...  | Download Table
Dietary IAA reference ratios for minimal IAA and DIAAS of proteins from... | Download Table

Digestible indispensable amino acid scores (DIAAS) in beef or pork burgers  are greater than in plant-based burgers | Hans H. Stein
Digestible indispensable amino acid scores (DIAAS) in beef or pork burgers are greater than in plant-based burgers | Hans H. Stein

An approach to including protein quality when assessing the net  contribution of livestock to human food supply | animal | Cambridge Core
An approach to including protein quality when assessing the net contribution of livestock to human food supply | animal | Cambridge Core

Values for digestible indispensable amino acid scores (DIAAS) for some  dairy and plant proteins may better describe protein quality than values  calculated using the concept for protein digestibility-corrected amino acid  scores (PDCAAS)
Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)

Approximation of Protein Quality (DIAAS) of Vegetarian Dishes Served in  Restaurants | Madridge Publishers
Approximation of Protein Quality (DIAAS) of Vegetarian Dishes Served in Restaurants | Madridge Publishers

100% Amino Acid Score — MondoScience
100% Amino Acid Score — MondoScience

Values for digestible indispensable amino acid scores (DIAAS) for some  dairy and plant proteins may better describe protein quality than values  calculated using the concept for protein digestibility-corrected amino acid  scores (PDCAAS)
Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)

Comprehensive overview of the quality of plant‐ And animal‐sourced proteins  based on the digestible indispensable amino acid score - Herreman - 2020 -  Food Science & Nutrition - Wiley Online Library
Comprehensive overview of the quality of plant‐ And animal‐sourced proteins based on the digestible indispensable amino acid score - Herreman - 2020 - Food Science & Nutrition - Wiley Online Library

D.I.A.A.S. Test - What Makes a Quality Protein? - YouTube
D.I.A.A.S. Test - What Makes a Quality Protein? - YouTube

Values for digestible indispensable amino acid score (DIAAS) determined in  pigs for breakfast cereals and milk are additive in combined breakfast  cereal-milk meals | Hans H. Stein
Values for digestible indispensable amino acid score (DIAAS) determined in pigs for breakfast cereals and milk are additive in combined breakfast cereal-milk meals | Hans H. Stein

PDCAAS to DIAAS: A new way to look at protein quality | Agropur
PDCAAS to DIAAS: A new way to look at protein quality | Agropur

DIAAS Protein Quality Presentation - Protein Trends & Technologies
DIAAS Protein Quality Presentation - Protein Trends & Technologies

100% Amino Acid Score — MondoScience
100% Amino Acid Score — MondoScience

Protein Digestion and Quality of Goat and Cow Milk Infant Formula and Human  Milk Under Simulated Infant Conditions. - Abstract - Europe PMC
Protein Digestion and Quality of Goat and Cow Milk Infant Formula and Human Milk Under Simulated Infant Conditions. - Abstract - Europe PMC

Nutrients | Free Full-Text | Protein Quality Changes of Vegan Day Menus  with Different Plant Protein Source Compositions
Nutrients | Free Full-Text | Protein Quality Changes of Vegan Day Menus with Different Plant Protein Source Compositions

Plant Proteins - Today's Dietitian Magazine
Plant Proteins - Today's Dietitian Magazine

Digestible Indispensable Amino Acid Score (DIAAS) For Isolated Proteins And  Whole Foods | Research for Health and Athletic Performance
Digestible Indispensable Amino Acid Score (DIAAS) For Isolated Proteins And Whole Foods | Research for Health and Athletic Performance

Values for digestible indispensable amino acid scores (DIAAS) for some  dairy and plant proteins may better describe protein quality than values  calculated using the concept for protein digestibility-corrected amino acid  scores (PDCAAS)
Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)

PDCAAS and DiAAS for selected isolated proteins and foods. | Download Table
PDCAAS and DiAAS for selected isolated proteins and foods. | Download Table

How to characterize protein quality? - Prodiet Fluid - the micellar casein  dedicated to high protein beverage
How to characterize protein quality? - Prodiet Fluid - the micellar casein dedicated to high protein beverage

Potential impact of the digestible indispensable amino acid score as a  measure of protein quality on dietary regulations and health. - Abstract -  Europe PMC
Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health. - Abstract - Europe PMC

Digestible indispensable amino acid score (DIAAS) and protein digestibility  corrected amino acid score (PDCAAS) in oat protein c
Digestible indispensable amino acid score (DIAAS) and protein digestibility corrected amino acid score (PDCAAS) in oat protein c